From the “amazing but true” category comes this shocking new research that you too may find hard to believe.
In a recent scientific study a well funded team of highly skilled researchers has been able to probe deep inside people’s brains to uncover the necessary support to prove, once and for all, that people do like ice cream!
This ingenious application of science, surely motivated by deep compassion for the quality of human life, was funded by Unilever, the world’s largest maker of ice cream (and the kind folks that bring you the nearly equally as nutrition product Slim-Fast). Okay, maybe there’s some small profit motive in there as well but dare we allow this to taint our perspective of this profound study.
The report says…
“Unilever, the world's largest ice cream maker, backed this expensive, but small study, in a bid to build a stronger picture of the brain’s direct response to ice cream.”
Yes, I can imagine that would be a handy thing to know.
In this rather costly study, the participants’ are fed 15 teaspoons of vanilla ice cream while a massive functional magnetic resonance imaging machine looks inside their heads – studying the reactions of the brains to the stimulus of ice cream.
The report continues…
“Ice cream has an immediate effect on parts of the brain that previous research shows responds to pleasurable tastes, including the orbitofrontal cortex, the ‘processing’ area of the brain” say the UK scientists.
"This is the first time that we've been able to show that ice-cream makes you happy. Just one spoonful of Carte D'Or lights up the happy zones of the brain in clinical trials," says Don Darling, vice president of development at Unilever Ice Cream Europe.
“They are hoping findings from this fundamental research will be used as a foundation for future product development in ice cream.”
Alright. I suggest they seize the moment and go deeper with this already amazing discovery. They might try having the participants smoke a cigarette while eating the ice cream and see how that lights up the brain! Of course, if one is really looking to step up the “happiness factor” from the brain scan perspective, toss in a couple shots of scotch with that cigarette and ice cream and now you’re talking HAPPY, HAPPY, HAPPY!
What confuses (i.e. infuriates) me is that these scientists most certainly (and others involved in this study most likely) know that the process of activating the “happy” sensory areas of the brain described in this study has been also seen in similar studies on addictions – addictions to drugs, cigarettes, alcohol... and yes, food.
The cycle of addiction is pretty simple from this perspective: We eat it, our brains “happy place” lights up; we eat some more. Soon we are not “happy” unless we are lighting up the brain with our trigger of choice. The result, addiction.
Like many experts, I believe that an addiction to food is a major contributor to the obesity issue in the U.S. and the world. It seems likely to me that this is exactly what is being seen here.
The only good I could vision resulting from this research is to find a way to inhibit ice creams ability to trigger the happy place. But this is highly unlikely as I can’t imagine a corporation investing in a way to destroy their profits.
Could it be that this research will lead to ways to enhance ice creams’ “happy effect” on our brains. No, say it’s not so. Keep your eye out for new flavors of ice cream – when you see a vanilla, tobacco, scotch malt we’ll have the answer!
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